Bacon, Lettuce and Tomato Sandwich

Ingredients: 2 persons

6 slices sandwichbread or fresh whole bread (thin sliced)

6 stripes bacon

4 slices turkey

2 tomatoes

4 ice berg lettuce leaves

4 tbsp. mayonaise

a pinch of salt and pepper

Instructions:

1. Put all the slices bread first in a toaster.

2. Then place the slices of bread on a cuttingboard.

3. Smear 1 tbsp. mayonaise on one side of each of the 4 slices bread. Leaving 2 slices bread with nothing on it.

4. Put 1 leaf of lettuce on top of 2 mayonaised slices of bread, being this the bottom of the sandwich.

5. Then put 2 slices of turkey on top of the lettuce, for each sandwich.

6. Take again 2 slices of one sided mayonaised bread, being now the middel of the sandwich. Put the non-mayonaised side of the bread and place it on top of the turkey.

7. Put a leaf of lettuce on top of the mayonaised side of the bread.

8. Slice the tomatoes into thin slices and put it on top of the lettuce. Add a pinch of salt and pepper.

9. Put the stripes of bacon on a oven tray with waxed baking paper. Put it under the grill in a oven until brown and crispy, or fry it in a frying pan with a little (1-2 tbsp.) olive oil.

10. Take the bacon out of the oven or frying pan and put it on a plate with a papertowel to let it absorb the grease.

11. Then put 3 stripes of bacon for each sandwich on top of the tomatoes.

12. Put the last slice of bread on top of the bacon.

13. Cut the 3 layers of the sandwich diagonally all the way through. Put 1 or 2 toothpicks into each section of the sandwich to hold it together.

14. Place it on a plate with a napkin on it.

Bon Appetit!!