Pasilla Mexican Camioneta brings cauliflower shawarma tacos, posole and botanas to Shabbat

Feb 09, 2018

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Every month, della test kitchen hosts a Shabbat feast which welcomes all, not just those of the Jewish faith. Celebrate taking a pause in our busy lives to enjoy good food and company.

This Friday, chefs at The Yard, Julie Frans and Nicole Votano, team up with the newly-arrived Yard food truck, Pasilla Mexican Camioneta, giving Shabbat guests one of the first opportunities to try the new concept.

Longtime community partner The Tribe co-hosts the dinner, bringing together people from all walks of life for a communal feast in garden under the pergola on Friday, February 9th from 7 to 10 p.m. Tickets here.

Chefs Nicole and Julie, along with Pasilla founder Hakim Mouslim, have created a menu of Mexican-inspired dishes. The mostly plant-based, family-style meal includes:

Welcome cocktail

Wine with dinner

Zak the Baker challah

Botanas
Guacamole
Carrot -chile d’arbol hot sauce
Roasted tomatillo salsa
Pico de gallo
Yellow tomato pasilla salsa

Heritage corn tortilla chips
Escabeche-style pickled vegetables

Posole

Roasted wild mushroom & grilled corn salad
Arugula, frisee, quinoa, cashew queso, pepitas, cilantro -lime vinaigrette

Shawarma-spiced cauliflower enchiladas

Frijoles Rosados
Pickled cherry peppers, green onions, cilantro, cotija cheese (served on the side)

Arroz Rojo
Mexican red rice, corn, carrots, English peas, olive oil

Pescado Veracruzano

Arroz con Leche (de coco)
Arborio rice, coconut milk, almond milk, cardamom, fresh citrus, coconut shavings, California almonds
Purchase your ticket for Shabbat at The Yard with The Tribe

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