Wynwood Yard Happenings: Saffron Supper Club and Richard Hales Team Up for Al Fresco Dinner

Jan 21, 2016

Make your reservations for this Sunday's multi-course family style dinner. Just look at the menu! Need I say more? "Open Sesame" menu:

  • Tahini duo: Garnet beet tahini with za'atar heirloom carrots and sabzi tahini with walnut and dates by Maude Eaton of Saffron Supper Club
  • Falafel + tabbouleh by Arabian Knife
  • Persian soup shooter/ash reshteh with crispy mint, onions and tart tahini drizzle along with saffron-scented ratatouille with olives, smokey paprika tahini and princess crown jeweled rice with golden tahdig crust by Maude Eaton of Saffron Supper Club
  • Deconstructed Mediterranean bowl with brown rice, chickpeas, sweet potato, marinated kale, raw roots, citrus tahini sauce and sweet potato hummus by della test kitchen
  •  Cumin lamb chops with onion, Tianjin chili, cilantro aioli and sesame seeds by Richard Hales of Sakaya Kitchen/Dim Ssam a gogo. 
              

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