Wynwood Brewing’s David Rodriguez featured in Zagat.com’s 30 under 30

Oct 13, 2014

Article courtesy of www.zagat.comHead Cellarman/Assistant Brewer at Wynwood Brewing CompanyThe title cellerman is outdated, according to Rodriguez. These days, his duties at the Wynwood Brewery include brewing, monitoring fermentation, carbonating, packaging, preparing shipments, maintaining equipment and promoting the brand at events. We all wear many hats, he says. They work 10-13 hours a day boiling 500 gallons of beer in an un-air-conditioned warehouse, you have to have a passion for what you do. We all motivate each other. Self-taught at 18 (he read books and did online research), Rodriguez took brewing courses at FIU and helped found the universitys brewing club.Side Dish: An Eagle Scout, Rodriguez spent more time in a tent than in a house for many years of his life.Tags: 

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