Our first Shabbat of the season will be bigger than ever! For the first-ever Shabbat 100
, one hundred guests will delight in a family-style feast with wine in our al fresco magical space on Friday, October 5, 2018 at 7 p.m.
The four-course communal dinner begins with a welcome cocktail and Zak the Baker challah. Following delicious mezze and salads, the main course includes za'atar-crusted cobia with tahini sauce, vegan chickpea panelle with chermoula, and Israeli couscous pilaf with roasted eggplant and carrots.
The feast also includes wine.
Savor dessert sundaes crafted with Dasher & Crank (rated the best ice cream in Miami)!